‘Insectivores 101’ has been designed for Years 5-6 high ability students. Entomologist and PhD Candidate, Shasta Henry, from the University of Tasmania will lead an exciting presentation followed by a Q&A session. The theme will be ‘Did you know that insects are the superfood of the future?

Students will then have a short break followed by an engaging hands-on session where students will conduct a scientific taste-testing trial, respond to a series of super-food insect breeding challenges, and investigate the impact of introducing a new insect super-species into our environment.

‘Insectivores 101’ has been designed for Years 5-6 high ability students. Entomologist and PhD Candidate, Shasta Henry, from the University of Tasmania will lead an exciting presentation followed by a Q&A session. The theme will be ‘Did you know that insects are the superfood of the future?

Students will then have a short break followed by an engaging hands-on session where students will conduct a scientific taste-testing trial, respond to a series of super-food insect breeding challenges, and investigate the impact of introducing a new insect super-species into our environment.

‘Insectivores 101’ has been designed for Years 5-6 high ability students. Entomologist and PhD Candidate, Shasta Henry, from the University of Tasmania will lead an exciting presentation followed by a Q&A session. The theme will be ‘Did you know that insects are the superfood of the future?

Students will then have a short break followed by an engaging hands-on session where students will conduct a scientific taste-testing trial, respond to a series of super-food insect breeding challenges, and investigate the impact of introducing a new insect super-species into our environment.

‘Insectivores 101’ has been designed for Years 5-6 high ability students. Entomologist and PhD Candidate, Shasta Henry, from the University of Tasmania will lead an exciting presentation followed by a Q&A session. The theme will be ‘Did you know that insects are the superfood of the future?

Students will then have a short break followed by an engaging hands-on session where students will conduct a scientific taste-testing trial, respond to a series of super-food insect breeding challenges, and investigate the impact of introducing a new insect super-species into our environment.

Numbers are strictly limited. Each ticket is for one class of 25 students per registered school. If you have more than 25 students you will need to book a number of tickets please. We aim to maximise student engagement and the opportunity for questions.

How do I dial in?

Once your booking has been confirmed you will be sent the dial-in details. You will be able to access from your classroom by projecting your laptop onto your whiteboard or using a Polycom mobile monitor if you have one. The dial in details we use depending on the Event include:

• ZOOM (just Google ZOOM.us and install for free - we send you a link to click)

• CISCO Webex (Victorian schools/teachers have access to Webex)

Reserve your place! First in best dressed.

Numbers are strictly limited. Each ticket is for one class of 25 students per registered school. If you have more than 25 students you will need to book a number of tickets please. We aim to maximise student engagement and the opportunity for questions.

How do I dial in?

Once your booking has been confirmed you will be sent the dial-in details. You will be able to access from your classroom by projecting your laptop onto your whiteboard or using a Polycom mobile monitor if you have one. The dial in details we use depending on the Event include:

• ZOOM (just Google ZOOM.us and install for free - we send you a link to click)

• CISCO Webex (Victorian schools/teachers have access to Webex)

Reserve your place! First in best dressed.

Numbers are strictly limited. Each ticket is for one class of 25 students per registered school. If you have more than 25 students you will need to book a number of tickets please. We aim to maximise student engagement and the opportunity for questions.

How do I dial in?

Once your booking has been confirmed you will be sent the dial-in details. You will be able to access from your classroom by projecting your laptop onto your whiteboard or using a Polycom mobile monitor if you have one. The dial in details we use depending on the Event include:

• ZOOM (just Google ZOOM.us and install for free - we send you a link to click)

• CISCO Webex (Victorian schools/teachers have access to Webex)

Reserve your place! First in best dressed.

Numbers are strictly limited. Each ticket is for one class of 25 students per registered school. If you have more than 25 students you will need to book a number of tickets please. We aim to maximise student engagement and the opportunity for questions.

How do I dial in?

Once your booking has been confirmed you will be sent the dial-in details. You will be able to access from your classroom by projecting your laptop onto your whiteboard or using a Polycom mobile monitor if you have one. The dial in details we use depending on the Event include:

• ZOOM (just Google ZOOM.us and install for free - we send you a link to click)

• CISCO Webex (Victorian schools/teachers have access to Webex)

Reserve your place! First in best dressed.

This event will be conducted online via Zoom. A Zoom link will be emailed to you closer to the date.

1. Event starts 4 pm sharp
2. Preview the Kit here: Coastcare Schools Kit

The following are a few clips from the Coastcare Schools Kit:

Lesson 2 - Seaweed solution for sustainable futures

Lesson 3 - Ecosystem and edible urchins

Lesson 5 - Action and Innovation: Litter Stopper

This event will be conducted at the

Penguin Parade, Phillip Island

Please allow time to locate a car park

1. Event starts 4 pm sharp. (Registration at 3.45 pm)
2. Please bring a charged laptop and connect to the WIFI on registration
3. Afternoon tea will be provided. Please bring a reusable coffee cup and water bottle.
4. Preview the Kit here: Coastcare Schools Kit

The following are a few clips from the Coastcare Schools Kit:

Lesson 2 - Seaweed solution for sustainable futures

Lesson 3 - Ecosystem and edible urchins

Lesson 5 - Action and Innovation: Litter Stopper